Peanut Butter Crunches
by mhelen
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INGREDIENTS
- 1/2 cup Sugar
- 1/2 cup Light Corn Syrup
- 1 cup Peanut butter ; chunky
- 6 cups Rice Krispies
- 1/2 cup Unsalted roasted peanuts
- 1 cup Peanut butter morsels
- 1 cup Semisweet chocolate
INSTRUCTIONS
Combine sugar & corn syrup in a Dutch oven;
cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil.
Remove from heat and add peanut butter, stirring until smooth gradually stir in cereal and peanuts.
Stir in peanut butter morsels; chocolate morsels, and press into a lightly greased 15x10x1 inch jelllyroll pan.
Let cool, cut into 1 1/2 inch squares.
yieds 5 dozen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (818g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3739 | ||
| Calories from Fat: 2129 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 236.5g | 315 % | |
| Saturated Fat 58.7g | 294 % | |
| Monounsaturated Fat 108.2g | ||
| Polyunsanturated Fat 57.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 30707.8mg | 1059 % | |
| Potassium 3461.6mg | 91 % | |
| Total Carbohydrate 359.1g | 106 % | |
| Dietary Fiber 40.8g | 163 % | |
| Sugars, other 318.3g | ||
| Protein 106.9g | 153 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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