Bring syrup, sugar and vanilla to a boil. Remove from heat. Add peanut butter and mix until smooth. Pour over cornflakes in a large bowl. Mix well and drop by spoonfuls onto wax paper. Chill and store in a covered container. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95 BETTY JOSLIN, ENGLAND, AR Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 16|
|Calories from Fat: 41 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 569.6mg||20 %|
|Potassium 109.2mg||3 %|
|Total Carbohydrate 132.8g||39 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 130.6g|
|Protein 6.7g||10 %|
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Calories per serving: 567
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