Peanut Butter Cup Brownies
by jessicalangvardt
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INGREDIENTS
- 1 box Fudge Brownie Mix
- 2 cups Creamy Peanut Butter
- 4 tablespoons Vegetable Shortening
- 3 cups Powdered Sugar
- 1 cup Butter
- 24 ounces Semi-Sweet Chocolate Chips
INSTRUCTIONS
1) Combine peanut butter and butter until smooth. Add powdered sugar.
2) Combine ingredients for brownie mix. Fill greased muffin tin and bake.
3) Melt shortening, add chocolate chips, let cool for 5 minutes.
4) Cover muffins with peanut butter mixture and chocolate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1497g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8332 | ||
| Calories from Fat: 5987 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 665.3g | 887 % | |
| Saturated Fat 304.1g | 1521 % | |
| Monounsaturated Fat 244.5g | ||
| Polyunsanturated Fat 81.2g | ||
| Cholesterol 516.7mg | 159 % | |
| Sodium 1459.4mg | 50 % | |
| Potassium 5447.2mg | 143 % | |
| Total Carbohydrate 606.7g | 178 % | |
| Dietary Fiber 67g | 268 % | |
| Sugars, other 539.7g | ||
| Protein 142.9g | 204 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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