Chocolate cake covered in chopped up PB cups...how could you go wrong?

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Name: Peanut-Butter Cup Cake
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 12
Cuisine: not set
Ingredients: 2 sticks butter; 1 cup water; 6 tablespoons Cocoa; 2 cups flour; 2 cups sugar; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup sour cream; 2 eggs; 1 stick butter; 1/4 cup milk; 4 tablespoons cocoa; 1 pound powdered sugar (about 3⅔ cups); 2 bags peanut butter cups (regular size)

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INGREDIENTS

2 sticks butter
1 cup water
6 tablespoons Cocoa
2 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup sour cream
2 eggs
1 stick butter
1/4 cup milk
4 tablespoons cocoa
1 pound powdered sugar ; (about 3⅔ cups)
2 bags peanut butter cups (regular size)

Servings

INSTRUCTIONS

Boil 2 sticks of butter, 1 cup water, and 6T cocoa.

In bowl, combine 2 cups flour, 2 cups sugar, 1.5 tsp baking soda, 1 tsp salt.

Add the melted butter mixture to the flour mixture. Mix in 1/2 cup sour cream and 2 eggs.

Put in a greased 9x13 pan. Bake at 350° until done (usually 35-40 min).

For the icing: While the cake is baking, boil 1 stick butter, 1/4 cup milk, and 4T cocoa. Remove from heat and add 1lb. powdered sugar.

Chop up the PB cups.

Let cake cool in pan for 10 minutes. Pour the icing on the cake while the cake is still very warm. Sprinkle PB cups over the top. Enjoy!

NOTES

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mmm...Peanut Butter and Chocolate
oae

Nutrition

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Serving Size: 1 Serving (271g)
Recipe Makes: 12 Servings

Calories: 686
Calories from Fat: 117 (17%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 7.1g	36 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.1g
Cholesterol 26.9mg		8 %
Sodium 17199.1mg		593 %
Potassium 198.1mg		5 %
Total Carbohydrate 134.3g		40 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 132.5g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 686

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