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Name: Peanut Butter Cup cookes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 40
Cuisine: not set
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup butter softened; 1/2 cup peanut butter; 1/2 cup packed brown sugar; 1 egg beaten; 1 teaspoon vanilla extract; 2 tablespoons milk; 40 miniature chocolate covered peanut butter cups unwrapped; 1/2 teaspoon salt; 1/2 cup white sugar

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INGREDIENTS

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 cup butter ; softened
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg ; beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups ; unwrapped
1/2 teaspoon salt
1/2 cup white sugar

Servings

INSTRUCTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 40 Servings

Calories: 68
Calories from Fat: 26 (38%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 10.8mg		3 %
Sodium 123.4mg		4 %
Potassium 19.3mg		1 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 9.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68

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