1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 26 (38%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.8mg||3 %|
|Sodium 123.4mg||4 %|
|Potassium 19.3mg||1 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.6g|
|Protein 0.9g||1 %|
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Calories per serving: 68
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