Line a 9×9 pan with foil, and spray lightly with cooking spray.
Place your unwrapped peanut butter cups face down in your prepared pan. (You might need to cut some in half to make them fit nicely.)
Over low heat melt your butter.
Add your marshmallows to the melted butter and stir until marshmallows are melted.
Remove from heat and stir in your peanut butter.
When the peanut butter is incorporated stir in your krispies.
When combined dump the krispie mixture on top of the peanut butter cups and press evenly in to pan.
Let sit for at least 15 minutes to cool and then flip the pan upside down releasing the krispie treats.
Peel foil back off krispies.
Drizzle your melted peanut butter chips on top of the krispie treats and let set before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 176 (46%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 10.9mg||3 %|
|Sodium 341.3mg||12 %|
|Potassium 216.5mg||6 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 45.4g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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