Try this Peanut Butter Cup recipe, or contribute your own.
Suggest a better descriptionCrumble 1/2 of peanut butter cup and blend well with ice cream, crème de cacao, chocolate syrup, and peanut butter. Pour into 17 oz. glass and top with other half of peanut butter cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (685g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1449 | ||
Calories from Fat: 674 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.9g | 100 % | |
Saturated Fat 45.3g | 227 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 290.4mg | 89 % | |
Sodium 561.8mg | 19 % | |
Potassium 1387.2mg | 37 % | |
Total Carbohydrate 170.4g | 50 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 165g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.