melt the chips in your microwave, keeping a close eye on them and stirring often to make sure they don?t burn. it should take between 1-2 minutes. add the 2 generous T and stir to incorporate.
give it about 5 minutes to cool down a bit, it?s easier to spread around when not lava-hot.
place a heaping teaspoon of melted chocolate in each mini cupcake liner and spread it all over the place with the back of a spoon. repeat with all 12 liners.
place the chocolate-covered liners onto a plate, into your fridge, to let it all harden.
meanwhile, stir together peanut butter, vanilla, salt, and sugar. if your peanut butter is anything like mine, it should form a sort of paste that you can start kneading to make sure all gets incorporated really well.
the chocolate should be hard by now, so divide peanut butter paste into all 12 liners, pressing down gently to make sure the paste goes everywhere.
top with heaping teaspoon of chocolate [melt it again if needed], spreading carefully so that none of the PB paste can be seen.
chill in fridge for at least one hour, until ready to devour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (197g)|
|Recipe Makes: 1|
|Calories from Fat: 678 (68%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 0mg||0 %|
|Sodium 4677.2mg||161 %|
|Potassium 961mg||25 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 59g|
|Protein 30.7g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 996
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.