These are soft, airy cookies. They do not have a strong peanut butter taste, so add more peanut butter in place of the butter if you prefer. I first made these with less Reese's Pieces, and they lacked flavor, so be sure to use the full amount, even though it looks like a lot. For a crispier cookie, press down on the tops of the cookies before baking as they do not spread.
Mix the butter, peanut butter, sugars, egg, vanilla, salt, baking soda, and milk together until creamy and sugar is no longer gritty. Stir in the flour until well incorporated. Stir in chocolate chips and Reese's Pieces.
Drop by tablespoonfuls onto cookie sheets.
Bake at 350? for 13-15 minutes until golden brown.
Let sit on cookie sheet to cool for 5 minutes. Then move to cooling rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (28g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 54 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.7mg||4 %|
|Sodium 105.1mg||4 %|
|Potassium 30mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.7g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.