Crush cookies. Combine with butter. Reserve 1/4 cup of crumb mixture. Press into bottom of a 13x9-inch pan. Bake at 375 degrees for 5 minutes. Cool for 15 minutes. Combine pudding and milk. Beat until smooth. Add peanut butter, beating with a whisk until smooth and thick. Fold in Cool Whip. Spoon over crumb mixture in pan; sprinkle with reserved crumb mixture. Chill 3 hours before serving. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (398g)|
|Recipe Makes: 16|
|Calories from Fat: 782 (42%)|
|Amt Per Serving||% DV|
|Total Fat 86.9g||116 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 14g|
|Cholesterol 16.1mg||5 %|
|Sodium 1887.9mg||65 %|
|Potassium 921mg||24 %|
|Total Carbohydrate 255.5g||75 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 244.6g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1844
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.