Peanut Butter Dip
by macewan
Great after school and birthday party treat.
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INGREDIENTS
- 2 cups frozen vanilla yogurt
- 1 cup Peanut butter
INSTRUCTIONS
Put yogurt and peanut butter in a bowl and beat until creamy. Done - keeps perfectly in the fridge.
Serve with sliced bananas, strawberries, pretzels, orange segments,chocolate finger cookies, etc.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (512g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1110 | ||
| Calories from Fat: 518 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.6g | 77 % | |
| Saturated Fat 22.1g | 111 % | |
| Monounsaturated Fat 22.7g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 9mg | 3 % | |
| Sodium 685.8mg | 24 % | |
| Potassium 1363.9mg | 36 % | |
| Total Carbohydrate 121g | 36 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 117.2g | ||
| Protein 34.1g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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