Try this Peanut Butter Dip recipe, or contribute your own.Suggest a better description
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved. Add the seeds and stir in until well-blended. This recipe is best served with Bretton crackers, I find, but any dipable cracker/chip will suffice.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 566 (63%)|
|Amt Per Serving||% DV|
|Total Fat 62.9g||84 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 0mg||0 %|
|Sodium 275.6mg||10 %|
|Potassium 1508.3mg||40 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 57.7g|
|Protein 26.3g||38 %|
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Calories per serving: 893
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