Peanut Butter Dip
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INGREDIENTS
- 5 c Peanut butter
- 1 1/2 c Sesame seeds
- 2 c Jam (flavour is at the
- 2 c Molasses
- 1 c Vinegar
INSTRUCTIONS
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved. Add the seeds and stir in until well-blended. This recipe is best served with Bretton crackers, I find, but any dipable cracker/chip will suffice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 893 | ||
| Calories from Fat: 566 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.9g | 84 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 26.5g | ||
| Polyunsanturated Fat 23.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 275.6mg | 10 % | |
| Potassium 1508.3mg | 40 % | |
| Total Carbohydrate 69.4g | 20 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 57.7g | ||
| Protein 26.3g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 893
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