Peanut Butter Dressing: In a large bowl combine 1/3 cup peanut butter, 1 teaspoon curry powder, and 1/2 teaspoon each salt, garlic powder and ground ginger; whisk in 1/3 cup water, 2 tablespoons Lemon Balsamic, Lemon Honey Balsamic, Pineapple Chili or Pineapple Ginger, and 2 tablespoons olive oil until smooth.
Peanut Butter Dressing:
In a large bowl combine peanut butter, curry powder, salt, garlic powder and ground ginger.
Whisk in 1/3 cup water, 2 tablespoons balsamic vinegar, and 2 tablespoons olive oil until smooth.
Can use lemon balsamic or lemon/honey balsamic flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 95 | ||
Calories from Fat: 85 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.2mg | 1 % | |
Potassium 48.7mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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