Peanut Butter Dressing: In a large bowl combine 1/3 cup peanut butter, 1 teaspoon curry powder, and 1/2 teaspoon each salt, garlic powder and ground ginger; whisk in 1/3 cup water, 2 tablespoons Lemon Balsamic, Lemon Honey Balsamic, Pineapple Chili or Pineapple Ginger, and 2 tablespoons olive oil until smooth.
Peanut Butter Dressing:
In a large bowl combine peanut butter, curry powder, salt, garlic powder and ground ginger.
Whisk in 1/3 cup water, 2 tablespoons balsamic vinegar, and 2 tablespoons olive oil until smooth.
Can use lemon balsamic or lemon/honey balsamic flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (89%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 29.2mg||1 %|
|Potassium 48.7mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.1g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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