Peanut Butter Eggs
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INGREDIENTS
- 1/2 ts Salt
- 2 1/4 c Peanut butter, chunky
- 8 oz Cream cheese
- 1 1/2 ts Vanilla
- 2 lb Powdered sugar
- 1 c Margarine
INSTRUCTIONS
Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (458g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1845 | ||
| Calories from Fat: 1393 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 154.7g | 206 % | |
| Saturated Fat 67.4g | 337 % | |
| Monounsaturated Fat 50.9g | ||
| Polyunsanturated Fat 19.7g | ||
| Cholesterol 332.6mg | 102 % | |
| Sodium 1330.8mg | 46 % | |
| Potassium 742.4mg | 20 % | |
| Total Carbohydrate 97.2g | 29 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 93.7g | ||
| Protein 28.1g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1845
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