Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (349g)|
|Recipe Makes: 1|
|Calories from Fat: 896 (52%)|
|Amt Per Serving||% DV|
|Total Fat 99.6g||133 %|
|Saturated Fat 27.1g||135 %|
|Monounsaturated Fat 41.9g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 12.9mg||4 %|
|Sodium 73.1mg||3 %|
|Potassium 1674.4mg||44 %|
|Total Carbohydrate 162.7g||48 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 139.9g|
|Protein 60.8g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1709
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