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Name: Peanut Butter Filled Fudge Cupcakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Egg whites whipped; 3/4 ts Baking soda; 1/3 c Cocoa powder sifted; 1 tb Honey; 1/4 c Margarine softened; 1/3 c Skim milk; 4 oz Fat-free cream cheese Softened; 1 c Unbleached flour; 1/4 c Peanut butter; 2 ts Pure vanilla extract; 1/4 ts Salt; 1 tb Skim milk; 1 c Brown sugar packed

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INGREDIENTS

2 Egg whites ; whipped
3/4 ts Baking soda
1/3 c Cocoa powder ; sifted
1 tb Honey
1/4 c Margarine ; softened
1/3 c Skim milk
4 oz Fat-free cream cheese ; Softened
1 c Unbleached flour
1/4 c Peanut butter
2 ts Pure vanilla extract
Batter----
1/4 ts Salt
1 tb Skim milk
1 c Brown sugar ; packed
Filling----

Servings

INSTRUCTIONS

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. Posted to EAT-L Digest - 25 Jun 96 Date: Wed, 26 Jun 1996 14:19:35 -0500 From: "Anita A. Matejka" Recipe By : Homemade Is Better

NOTES

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Peanut Butter Filled Fudge Cupcakes

2 Egg whites whipped
3/4 ts Baking soda
1/3 c Cocoa powder sifted
1 tb Honey
1/4 c Margarine softened
1/3 c Skim milk
4 oz Fat-free cream cheese Softened
1 c Unbleached flour
1/4 c Peanut butter
2 ts Pure vanilla extract
 Batter----
1/4 ts Salt
1 tb Skim milk
1 c Brown sugar packed
 Filling----

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;  set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,  baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup  milk, and egg whites. Mix dry ingredients with wet ingredients just until  moistened; set aside. In a smaller mixing bowl, combine cream cheese,  peanut butter, honey, remaining milk, and vanilla extract. Place 2  tablespoons batter into prepared cups. Spoon rounded teaspoon of cream  cheese mixture into center of each. Fill cups half full with remaining  batter, 1 tablespoon each. Bake for 20 minutes.    Posted to EAT-L Digest - 25 Jun 96    Date:    Wed, 26 Jun 1996 14:19:35 -0500    From:    "Anita A. Matejka" <matejka@BGA.COM>    Recipe By     : Homemade Is Better

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 12

Calories: 313
Calories from Fat: 79 (25%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 2.5g
Cholesterol 1.4mg		0 %
Sodium 343.5mg		12 %
Potassium 224.2mg		6 %
Total Carbohydrate 52.1g		15 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 51.5g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 313

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