Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. Posted to EAT-L Digest - 25 Jun 96 Date: Wed, 26 Jun 1996 14:19:35 -0500 From: "Anita A. Matejka"
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 12|
|Calories from Fat: 79 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 1.4mg||0 %|
|Sodium 343.5mg||12 %|
|Potassium 224.2mg||6 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 51.5g|
|Protein 7.5g||11 %|
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Calories per serving: 313
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