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Name: Peanut Butter Football Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 25
Cuisine: not set
Ingredients: 1/4 cup Butter Softned; 4 ounces Cream cheese Softened; 1 cup Peanut butter; 1/2 teaspoon Vanilla extract; 1.5 cups Powdered sugar Upto 2 cups; 1/2 cup Mini Chocolate Chips; Sprinkles; Frosting

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INGREDIENTS

1/4 cup Butter ; Softned
4 ounces Cream cheese ; Softened
1 cup Peanut butter
1/2 teaspoon Vanilla extract
1.5 cups Powdered sugar ; Upto 2 cups
1/2 cup Mini Chocolate Chips
Sprinkles
Frosting

INSTRUCTIONS

1. Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.

2. Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.

3. Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape. (This would also be cute as “lips” for Valentine’s Day!)

4. Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.

5. Serving suggestion: pretzels, animal crackers, cookies, a spoon.

NOTES

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 25 Servings

Calories: 127
Calories from Fat: 70 (55%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.3g
Cholesterol 11.5mg		4 %
Sodium 61.7mg		2 %
Potassium 43.6mg		1 %
Total Carbohydrate 13.3g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 13g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 127

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