Peanut Butter French Toast with Hot Grape Jelly
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INGREDIENTS
- cinnamon ; To taste, or nutmeg
- Eggs ; beaten w/milk
- 2 sl Bread
- Peanut butter
- Butter ; or oil; for frying
- Grape Jelly
INSTRUCTIONS
Proportions are not important to this recipe. Make peanut butter sandwiches and dip in egg and milk mixture which has been seasoned with one or more of the optional ingredients. Fry in a little butter or oil over medium heat until golden brown on both sides. Heat grape jelly in a small sauce pan until liquefied and syrup-like. Serve over fried sandwiches. NOTES : This one is a particular favorite of the younger generation in our family. Not only does it help get teenagers out of bed on a Saturday morni= ng, but its also good enough to elicit some "volunteer" help in cleaning up afterwards. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 1 | ||
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| Calories: 314 | ||
| Calories from Fat: 160 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.7g | 24 % | |
| Saturated Fat 9.1g | 45 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 216.6mg | 67 % | |
| Sodium 524.8mg | 18 % | |
| Potassium 119.1mg | 3 % | |
| Total Carbohydrate 28.8g | 8 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 27.4g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 314
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