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Name: Peanut Butter From Hell
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 ts Honey; 2 tb Lemon juice; 2 ts Soy sauce; 2 tb Dried onion bits; 1 Clove crushed garlic or; 1/4 ts Garlic powder; 1/4 -(up to); 1/2 c Creamy peanut butter; 3/4 ts red pepper (cayenne) Ground; 3 tb water Hot, optional; 1/4 c Peanut oil; 1 tb Sesame seeds

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INGREDIENTS

1 1/2 ts Honey
2 tb Lemon juice
2 ts Soy sauce
2 tb Dried onion bits
1 Clove crushed garlic ; or
1/4 ts Garlic powder
1/4 -(up to)
1/2 c Creamy peanut butter
3/4 ts red pepper (cayenne) ; Ground
3 tb water ; Hot, optional
1/4 c Peanut oil
1 tb Sesame seeds

Servings

INSTRUCTIONS

[NOTE: Grand prize winner from the 1992 Startext Christmas Recipe contest. Entered by David Duke.] I kept everything except the ground red pepper in the recipe. I replaced the pepper with 1 tsp of Habanero powder which has a delay of its own built in. Other than that, everything that the author states is true. It really does work, and is pretty tasty also. Blend in a small pot over low heat. Stir gently till bubbly dont burn the stuff. Then allow to cool and put in a small crock pot (the one you got left over from the school PTA cheese sale) By the way this stuff will keep almost forever! The best medium to serve this disguised taste bud screamer is on Wheat Thins by Nabisco or Triscut for the healthy nuts. The really strange thing about this little trick is that it has three different things that happen. First is that your taste buds get the sweet from the honey. Second a mild taste of peanut butter. THEN **KABOOM** RED PEPPER! ILL SWEAR THAT THIS WORKS! It should take from a count of eight to ten seconds for the grenade to go off and you oughta watch the faces of the UNSUSPECTED! Sorry forgot the authors name!????? CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Peanut Butter From Hell

1 1/2 ts Honey
2 tb Lemon juice
2 ts Soy sauce
2 tb Dried onion bits
1 Clove crushed garlic or
1/4 ts Garlic powder
1/4 -(up to)
1/2 c Creamy peanut butter
3/4 ts red pepper (cayenne) Ground
3 tb water Hot, optional
1/4 c Peanut oil
1 tb Sesame seeds

[NOTE: Grand prize winner from the 1992 Startext Christmas Recipe contest.  Entered by David Duke.]    I kept everything except the ground red pepper in the recipe. I replaced  the pepper with 1 tsp of Habanero powder which has a delay of its own  built in. Other than that, everything that the author states is true. It  really does work, and is pretty tasty also.    Blend in a small pot over low heat. Stir gently till bubbly dont burn the  stuff. Then allow to cool and put in a small crock pot (the one you got  left over from the school PTA cheese sale) By the way this stuff will keep  almost forever! The best medium to serve this disguised taste bud screamer  is on Wheat Thins by Nabisco or Triscut for the healthy nuts.    The really strange thing about this little trick is that it has three  different things that happen. First is that your taste buds get the sweet  from the honey. Second a mild taste of peanut butter. THEN **KABOOM** RED  PEPPER! ILL SWEAR THAT THIS WORKS! It should take from a count of eight to  ten seconds for the grenade to go off and you oughta watch the faces of the  UNSUSPECTED!  Sorry forgot the authors name!?????    CHILE-HEADS ARCHIVES    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 8

Calories: 168
Calories from Fat: 139 (83%)

Amt Per Serving		% DV

	Total Fat 15.5g	21 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 3.6g
Cholesterol 0mg		0 %
Sodium 71.6mg		2 %
Potassium 157.5mg		4 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 4.2g
Protein 4.1g		6 %
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Calories per serving: 168

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