Try this Peanut Butter Frosting recipe, or contribute your own.
Suggest a better descriptionDirections : in large bowl, beat butter until light and fluffy beat in peanut butter. gradually add powdered sugar, beating well. beat in vanilla and half and half adding enough half and half for desired spreading consistency Posted to recipelu-digest Volume 01 Number 460 by Bunny
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1640 | ||
Calories from Fat: 1166 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 79.4g | 397 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 327mg | 101 % | |
Sodium 933.1mg | 32 % | |
Potassium 123.6mg | 3 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 121.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1640
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