Peanut Butter Fudge #04
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INSTRUCTIONS
From: mccollum@lea.csc.ncsu.edu (Carol McCollum) Date: Sun, 16 Jan 1994 05:57:53 GMT Cook sugar, milk, and salt until hard ball stage, then add butter, vanilla, and peanut butter. Beat until thick. Pour into a buttered pan. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 229 | ||
| Calories from Fat: 35 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 10.3mg | 3 % | |
| Sodium 28.2mg | 1 % | |
| Potassium 6.6mg | 0 % | |
| Total Carbohydrate 50.2g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50.1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 229
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