From: email@example.com (Carol McCollum) Date: Sun, 16 Jan 1994 05:57:53 GMT Cook sugar, milk, and salt until hard ball stage, then add butter, vanilla, and peanut butter. Beat until thick. Pour into a buttered pan. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 35 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.3mg||3 %|
|Sodium 28.2mg||1 %|
|Potassium 6.6mg||0 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.1g|
|Protein 0.1g||0 %|
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Calories per serving: 229
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