Peanut Butter Fudge #09
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INGREDIENTS
- 14 oz Can sweetened condensed milk
- 12 oz Butterscotch chips
- 12 oz Chunky peanut butter
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Melt butterscotch chips and peanut butter in double boiler, take off heat and add 14 oz can sweetened condensed milk. Spread in 11 x 7 pan. Barb -- Merchandising REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 288 | ||
| Calories from Fat: 121 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 10.3mg | 3 % | |
| Sodium 218mg | 8 % | |
| Potassium 251.1mg | 7 % | |
| Total Carbohydrate 37.3g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 35.6g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 288
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