Peanut Butter Fudge #10
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INGREDIENTS
- 1 Jar marshamallow creme
- 1 Big glub peanut butter(1
- 1 1/2 c Sugar
- 1 ts Vanilla
- 2 c milk
INSTRUCTIONS
Add milk and sugar to saucepan. Stir and cook on medium until mixture comes to a boil. continue until softball stage is reached. Remove from heat. Stir in vanilla, peanut butter. Stir and pour into a buttered pan. When cool cut into squares. Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 222 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 3.1mg | 0 % | |
| Potassium 13mg | 0 % | |
| Total Carbohydrate 56.6g | 17 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 56.6g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 222
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