Try this Peanut Butter Fudge #12 recipe, or contribute your own.
Suggest a better descriptionCook sugar, milk, and salt until hard ball stage, then add butter, vanilla, and peanut butter. Beat until thick. Pour into a buttered pan. Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 293 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 8.2mg | 0 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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