Cook sugar, milk, and salt until hard ball stage, then add butter, vanilla, and peanut butter. Beat until thick. Pour into a buttered pan. Date: Fri, 21 Jun 1996 18:40:58 -0500 From: firstname.lastname@example.org MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.3mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 8.2mg||0 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.2g|
|Protein 0.1g||0 %|
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Calories per serving: 293
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