Peanut Butter Fudge #14
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INGREDIENTS
- 12 oz Crunchy peanut butter
- 12 oz Semisweet chocolate morsels
- 14 oz Sweetened condensed milk
INSTRUCTIONS
Put chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into a 8"x8" square pan lined with wax paper. Refrigerate until firm. Cut into 1" pieces. Yield:1 1/2 pounds or 16 servings Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 332 | ||
| Calories from Fat: 177 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 11.4mg | 3 % | |
| Sodium 48.3mg | 2 % | |
| Potassium 357.1mg | 9 % | |
| Total Carbohydrate 36g | 11 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 33g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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