Peanut Butter Fudge #15
Try this Peanut Butter Fudge #15 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/3 c Chunky peanut butter
- 1/3 c Light corn syrup
- 1 ts Vanilla
- 1/2 c Butter
- 1 c Chopped peanuts
- 1/3 c Dry powdered milk
- 1 tb Water
INSTRUCTIONS
In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn inbto a buttered 8" square pan. Cut into squares. from Rosemary!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 48 Servings | ||
|
|
||
| Calories: 58 | ||
| Calories from Fat: 45 (78%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5g | 7 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 5.2mg | 2 % | |
| Sodium 56.6mg | 2 % | |
| Potassium 57.8mg | 2 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.7g | ||
| Protein 1.8g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.