In saucepan, stir sugars and milk. Bring to a boil and boil for exactly 2 minutes. Remove from heat and add peanut butter and marshmallow creme. Beat until smooth and pour into a greased 13 x 9 pan. Cut when cool. (You may add chocolate chips on top) Posted to recipelu-digest Volume 01 Number 179 by RecipeLu
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|Serving Size: 1 Serving (1078g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.4mg||1 %|
|Sodium 137.9mg||5 %|
|Potassium 653.6mg||17 %|
|Total Carbohydrate 1040.8g||306 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1040.8g|
|Protein 1.5g||2 %|
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Calories per serving: 4040
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