Peanut Butter Fudge #2
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INGREDIENTS
- 1 Jar (7 Oz) Marshmallow Creme
- 1 lb Light brown sugar
- 1 Jar (12 Oz) Peanut Butter
- Chocolate Chips; optional
- 1 c Sugar
- 1/2 c milk
INSTRUCTIONS
In saucepan, stir sugars and milk. Bring to a boil and boil for exactly 2 minutes. Remove from heat and add peanut butter and marshmallow creme. Beat until smooth and pour into a greased 13 x 9 pan. Cut when cool. (You may add chocolate chips on top) Posted to recipelu-digest Volume 01 Number 179 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1078g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4040 | ||
| Calories from Fat: 5 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 137.9mg | 5 % | |
| Potassium 653.6mg | 17 % | |
| Total Carbohydrate 1040.8g | 306 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1040.8g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4040
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