Peanut Butter Fudge 3
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INGREDIENTS
- 2 c Sugar
- 3/4 c Peanut butter
- 1 ts Vanilla
- 1/2 c milk
INSTRUCTIONS
Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well. Pour into greased pan. Cool and cut. Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 12:41:11 -0800 From: Pamela Ramsey
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1283g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4956 | ||
| Calories from Fat: 225 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25g | 33 % | |
| Saturated Fat 5.5g | 27 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 234.9mg | 8 % | |
| Potassium 389.9mg | 10 % | |
| Total Carbohydrate 1211.2g | 356 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 1208.3g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4956
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