Try this Peanut Butter Fudge Cream recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese, peanut butter, and powdered sugar.
Blend in whipping cream beating until thickened.
Spread in crust and refrigerate.
Spread top with ganache. Refrigerate.
Top with large dollops of shipped cream around the edge and drizzle with chocolate syrup and caramel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (904g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4380 | ||
Calories from Fat: 3400 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377.8g | 504 % | |
Saturated Fat 112.8g | 564 % | |
Monounsaturated Fat 158.1g | ||
Polyunsanturated Fat 80.7g | ||
Cholesterol 413.9mg | 127 % | |
Sodium 3262.4mg | 112 % | |
Potassium 4218.3mg | 111 % | |
Total Carbohydrate 167.8g | 49 % | |
Dietary Fiber 41g | 164 % | |
Sugars, other 126.9g | ||
Protein 139.1g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4380
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