peanut butter fudge recipe
Cook boil on medium heat for 7 minutes, stirring constantly
Add 1 Cup peanut butter. Beat well. Pour into 8 inch square glass dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1186g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5890 | ||
Calories from Fat: 797 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.5g | 118 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 84382.9mg | 2910 % | |
Potassium 2191.5mg | 58 % | |
Total Carbohydrate 1307.4g | 385 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 1303.5g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5890
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