Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionMelt butter over low heat in double boiler. Add peanut butter; melt. Remove from heat. Add confectioners sugar. Knead. Spread in buttered pan and refrigerate. Serve when set. Recipe by: Ramona Cooper Posted to recipelu-digest Volume 01 Number 183 by Sewgoode@aol.com on Oct 30, 1997
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 227 | ||
Calories from Fat: 182 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.9mg | 5 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.1g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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