1. Take sauce pan and put margarine around the sides and bottom of pan. Also put margarine around inside of a 9x13 inch pan.
2. Put sugar and milk into sauce pan and boil untill it reaches the soft ball stage.
3. Remove from heat and immediately add peanut butter, marshmellow cream and vanilla. Stir until disolved.
4. Put into a 9x13 inch pan which has margarine around sides and bottom. let cool at room temperature.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12|
|Calories from Fat: 68 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 12.2mg||4 %|
|Sodium 102.6mg||4 %|
|Potassium 166.4mg||4 %|
|Total Carbohydrate 120.1g||35 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 119.7g|
|Protein 4.4g||6 %|
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Calories per serving: 550
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