Peanut Butter Fudge
by bayleeagnetti
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INGREDIENTS
- 1 pound Powdered sugar
- 1 stick Butter
- 1/4 teaspoon salt
- 1 teaspoon Vanilla extract
- 1/4 cup milk
- 1/2 cup hershey's cocoa
- 6 Heaping Tablespoons Peanut butter
INSTRUCTIONS
In top of a double boiler melt butter, throw in salt and vanilla, pour in powdered sugar, cocoa, and milk
Stir until creamy (No lumps)
Add peanut butter and stir until and stir until mixed well
Pour into buttered 6inx10in glass pan
Refrigerate until set
Cut into squares
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (743g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3071 | ||
| Calories from Fat: 947 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 105.3g | 140 % | |
| Saturated Fat 59.3g | 296 % | |
| Monounsaturated Fat 24.4g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 249mg | 77 % | |
| Sodium 679.8mg | 23 % | |
| Potassium 128.4mg | 3 % | |
| Total Carbohydrate 522.3g | 154 % | |
| Dietary Fiber 22.4g | 90 % | |
| Sugars, other 499.9g | ||
| Protein 25.3g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3071
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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