Grease 9 inch square baking dish and set aside
In Saucepan combine Sugar, Milk, and Butter. Bring to a boil and cook 5 minutes. Remove from heat. Stir in Marshmallow creme and Peanut butter Gradually Stir in Flour Spread into prepared pan and let cool.
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|Serving Size: 1 Serving (607g)|
|Recipe Makes: Servings|
|Calories from Fat: 1195 (43%)|
|Amt Per Serving||% DV|
|Total Fat 132.8g||177 %|
|Saturated Fat 47.5g||237 %|
|Monounsaturated Fat 53.3g|
|Polyunsanturated Fat 26g|
|Cholesterol 124.5mg||38 %|
|Sodium 1121.1mg||39 %|
|Potassium 1222.8mg||32 %|
|Total Carbohydrate 372.8g||110 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 361.3g|
|Protein 49.3g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2765
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