Sift one pound of powdered sugar in large bowl
Add butter, and peanut butter to sauce pan mix over medium heat until smooth; heat until bubbling around sides
Turn off heat and add salt and vanilla
Quickly mix all of peanut liquid with sugar; stir until smooth
Transfer into an 8 x 8 dish and wait for it to firm up and cut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1080g)|
|Recipe Makes: 1|
|Calories from Fat: 3601 (62%)|
|Amt Per Serving||% DV|
|Total Fat 400.1g||533 %|
|Saturated Fat 180.6g||903 %|
|Monounsaturated Fat 139.5g|
|Polyunsanturated Fat 55.5g|
|Cholesterol 610.6mg||188 %|
|Sodium 93.5mg||3 %|
|Potassium 2267.2mg||60 %|
|Total Carbohydrate 518.5g||152 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 498.3g|
|Protein 86.7g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5795
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