Peanut Butter Fudge
Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Cook sugar, milk and butter to softball stage. Add salt, vanilla and peanut butter and beat. Note: Should be turned out onto buttered plates. Source: Mrs. John Shelton, Mt. Nebo Grange, Columbiana County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1297g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 4985 | ||
| Calories from Fat: 289 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 32.1g | 43 % | |
| Saturated Fat 16.9g | 84 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 64.7mg | 20 % | |
| Sodium 257.9mg | 9 % | |
| Potassium 248.1mg | 7 % | |
| Total Carbohydrate 1207.5g | 355 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 1205.8g | ||
| Protein 6.1g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.