Cook sugar, milk and butter to softball stage. Add salt, vanilla and peanut butter and beat. Note: Should be turned out onto buttered plates. Source: Mrs. John Shelton, Mt. Nebo Grange, Columbiana County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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|Serving Size: 1 Serving (1297g)|
|Recipe Makes: 1|
|Calories from Fat: 289 (6%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 64.7mg||20 %|
|Sodium 257.9mg||9 %|
|Potassium 248.1mg||7 %|
|Total Carbohydrate 1207.5g||355 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 1205.8g|
|Protein 6.1g||9 %|
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Calories per serving: 4985
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