Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionServings: 2 pounds DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and salt. Gradually stir in sugar. Knead until smooth. Gradually add nuts. Pack into an 8x8x2" pan. When firm, cut in squares. Source: Moms old magazine clippings- 1940s to 1970s From: Sallie Austin Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 034101 GMT
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 212 | ||
Calories from Fat: 111 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.1mg | 4 % | |
Potassium 179.2mg | 5 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 20.5g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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