Servings: 2 pounds DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and salt. Gradually stir in sugar. Knead until smooth. Gradually add nuts. Pack into an 8x8x2" pan. When firm, cut in squares. Source: Moms old magazine clippings- 1940s to 1970s From: Sallie Austin Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 034101 GMT
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 111 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 125.1mg||4 %|
|Potassium 179.2mg||5 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.5g|
|Protein 6.2g||9 %|
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Calories per serving: 212
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