Peanut Butter Fudge
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INGREDIENTS
- 1/3 c Chunky peanut butter
- 1/4 c Butter
- 1/3 c Dry powdered milk
- 1/3 c Light corn syrup
- 1 ts Vanilla
- 1/2 c Chopped peanuts
- 1 tb Water
INSTRUCTIONS
A no-cook fudge, using confectioners sugar. In top of double boiler, combine butter and peanut butter and melt. Sift together confectioners sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn into a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 143 | ||
| Calories from Fat: 104 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 10.8mg | 3 % | |
| Sodium 49.1mg | 2 % | |
| Potassium 173mg | 5 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 5.1g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 143
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