Put chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into a 8"x8" square pan lined with wax paper. Refrigerate until firm. Cut into 1" pieces. Yield:1 1/2 pounds or 16 servings
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|Serving Size: 1 Dozen (603g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 1418 (53%)|
|Amt Per Serving||% DV|
|Total Fat 157.6g||210 %|
|Saturated Fat 58.1g||290 %|
|Monounsaturated Fat 64.5g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 90.9mg||28 %|
|Sodium 386.6mg||13 %|
|Potassium 2856.9mg||75 %|
|Total Carbohydrate 287.7g||85 %|
|Dietary Fiber 23.4g||93 %|
|Sugars, other 264.4g|
|Protein 68.6g||98 %|
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Calories per serving: 2653
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