Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionPut chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into a 8"x8" square pan lined with wax paper. Refrigerate until firm. Cut into 1" pieces. Yield:1 1/2 pounds or 16 servings
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Serving Size: 1 Dozen (603g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 2653 | ||
Calories from Fat: 1418 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.6g | 210 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 90.9mg | 28 % | |
Sodium 386.6mg | 13 % | |
Potassium 2856.9mg | 75 % | |
Total Carbohydrate 287.7g | 85 % | |
Dietary Fiber 23.4g | 93 % | |
Sugars, other 264.4g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2653
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