Peanut Butter Fudge
by gabby487
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INGREDIENTS
- 4 cups Sugar
- 1/2 cup Butter
- 1 cup Evaporated milk
- 1 tablespoon Vinegar
- 1 tablespoon Light Corn Syrup
- 1 12 oz jar Peanut butter
- 1 13 oz jar Marshmellow creme
- 1 teaspoon Vanilla
INSTRUCTIONS
Heat to 236 degrees (softball). Combine sugar, butter, milk, vinegar, corn syrup, and dash of salt in kettle over meduim heat; stirring constantly.Remove from heat, stir in peanut butter and marshmellow creme, and add vanilla. Line a 13x9 pan with foil. Lightly grease with butter and pour in fudge. Refridgerate till cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1223g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1828 | ||
| Calories from Fat: 1182 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 131.3g | 175 % | |
| Saturated Fat 81.7g | 409 % | |
| Monounsaturated Fat 35.7g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 390.9mg | 120 % | |
| Sodium 1202.2mg | 41 % | |
| Potassium 2195.6mg | 58 % | |
| Total Carbohydrate 136.9g | 40 % | |
| Dietary Fiber 13.8g | 55 % | |
| Sugars, other 123g | ||
| Protein 37g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1828
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