Peanut Butter Fudge
by Horseladylee2000
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INGREDIENTS
- 1 cup Sugar
- 1 cup Brown sugar1/2
- 1/2 cup 2% Milk
- 5 Marshmallows
- 1 cup Peanut butter
- 1 teaspoon Vanilla
INSTRUCTIONS
Warm peanut butter in microwave for 40 seconds. Optional.
Put sugars and milk in pan and 5 marshmallows, cook and stir until marshmallows dissolve. Then remove from stove add peanut butter and vanilla stir until mixed, put in buttered 8/8 pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 536 | ||
| Calories from Fat: 318 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 16.6g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 9mg | 3 % | |
| Sodium 379.4mg | 13 % | |
| Potassium 1080.4mg | 28 % | |
| Total Carbohydrate 37.6g | 11 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 30.2g | ||
| Protein 24.1g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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