Place peanut butter and honey in a large microwave safe bowl. Microwave in 10 second increments until the peanut butter and honey can be easily combined, but are not hot (this should happen quickly). Stir well. Add oats and salt and stir until well combined, use your hands if you have to.
Dump into a greased 8x8 baking dish and pack and flatten into an even layer. Cover and refrigerate until firm. Slice into bars or squares.
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|Serving Size: 1 (384g)|
|Recipe Makes: 1|
|Calories from Fat: 889 (49%)|
|Amt Per Serving||% DV|
|Total Fat 98.7g||132 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 0mg||0 %|
|Sodium 41.5mg||1 %|
|Potassium 1872.2mg||49 %|
|Total Carbohydrate 179.1g||53 %|
|Dietary Fiber 31.9g||128 %|
|Sugars, other 147.2g|
|Protein 70.6g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1806
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