Combine all and melt, mix with oats and salt. Spread on a pan and bake 5 min at 350 degrees Stir at 3 minutes If using any add ins, add when it comes out of the oven and stir. Cool and store in air tight container.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 100 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 64.8mg||2 %|
|Potassium 391.5mg||10 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 39.7g|
|Protein 14.5g||21 %|
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Calories per serving: 341
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