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Name: Peanut Butter Grits Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 1/2 c Peanut butter; 1 1/2 c All-purpose flour; 1 c Chopped dry roasted peanuts; 1 c Hot cooked grits; 1 c Semisweet chocolate chips; 1 tb Lemon juice; 1/4 ts Salt; 2 1/2 c Rolled oats; 1 c Softened butter; 14 oz Canned sweetened condensed; 1/2 c Brown sugar

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INGREDIENTS

FILLING
1 ts Baking soda
1/2 c Peanut butter
1 1/2 c All-purpose flour
1 c Chopped dry roasted peanuts
CRUST AND TOPPING
1 c Hot cooked grits
1 c Semisweet chocolate chips
1 tb Lemon juice
1/4 ts Salt
2 1/2 c Rolled oats
1 c Softened butter
14 oz Canned sweetened condensed
1/2 c Brown sugar

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Filling: Combine grits, peanut butter, sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly and set aside. Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add softened butter and mix until it resembles coarse crumbs. Reserve 2 cups. Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake 12 minutes and remove from oven. Spread filling mixture to within 1/2 inch of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips. Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack and cut into bars and serve. THE DESSERT SHOW SHOW #DS3032 Posted to MC-Recipe Digest by Nancy Berry on Apr 21, 1998

NOTES

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Peanut Butter Grits Bars

FILLING
1 ts Baking soda
1/2 c Peanut butter
1 1/2 c All-purpose flour
1 c Chopped dry roasted peanuts
 CRUST AND TOPPING
1 c Hot cooked grits
1 c Semisweet chocolate chips
1 tb Lemon juice
1/4 ts Salt
2 1/2 c Rolled oats
1 c Softened butter
14 oz Canned sweetened condensed
1/2 c Brown sugar

Preheat oven to 375 degrees. Filling: Combine grits, peanut butter,  sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly  and set aside.    Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add  softened butter and mix until it resembles coarse crumbs. Reserve 2 cups.  Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake  12 minutes and remove from oven. Spread filling mixture to within 1/2 inch  of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips.  Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until  golden brown. Cool in pan on wire rack and cut into bars and serve.    THE DESSERT SHOW SHOW #DS3032  Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 21,  1998

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Nutrition

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Serving Size: 1 Serving (1574g)
Recipe Makes: 1 Servings

Calories: 5248
Calories from Fat: 2289 (44%)

Amt Per Serving		% DV

	Total Fat 254.3g	339 %
	Saturated Fat 140g	700 %
	Monounsaturated Fat 72.6g
	Polyunsanturated Fat 23g
Cholesterol 488mg		150 %
Sodium 3892.4mg		134 %
Potassium 2825.3mg		74 %
Total Carbohydrate 676.5g		199 %
	Dietary Fiber 53.8g	215 %
	Sugars, other 622.7g
Protein 98.5g		141 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5248

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