Preheat oven to 375 degrees. Filling: Combine grits, peanut butter, sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly and set aside. Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add softened butter and mix until it resembles coarse crumbs. Reserve 2 cups. Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake 12 minutes and remove from oven. Spread filling mixture to within 1/2 inch of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips. Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack and cut into bars and serve. THE DESSERT SHOW SHOW #DS3032 Posted to MC-Recipe Digest by Nancy Berry
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|Serving Size: 1 Serving (1574g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2289 (44%)|
|Amt Per Serving||% DV|
|Total Fat 254.3g||339 %|
|Saturated Fat 140g||700 %|
|Monounsaturated Fat 72.6g|
|Polyunsanturated Fat 23g|
|Cholesterol 488mg||150 %|
|Sodium 3892.4mg||134 %|
|Potassium 2825.3mg||74 %|
|Total Carbohydrate 676.5g||199 %|
|Dietary Fiber 53.8g||215 %|
|Sugars, other 622.7g|
|Protein 98.5g||141 %|
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Calories per serving: 5248
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