Preheat oven to 375
In large bowl, with electric mixer on medium speed, beat together butter, peanut butter, sugar, brown sugar, egg until well blended.
With wooden spoon, stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On cookie sheets lined with parchment paper, place balls about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Remove from oven and immediately press a milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
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|Serving Size: 1 (27g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 92 (70%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 21.9mg||7 %|
|Sodium 139.2mg||5 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.7g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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