Mix first 6 ingredients until fluffy. Next 4 ingredients on low speed.
Shape into 1 inch balls.
Roll into sugar
Place 2" apart on ungreased sheet
Bake 350 deg 12-15 minutes
Press candy into center immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 80 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 15mg||5 %|
|Sodium 2342.7mg||81 %|
|Potassium 54.6mg||1 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.9g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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