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Name: Peanut Butter Honey Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Peanut butter; 1 1/2 ts Baking soda; 1 Egg; 1/2 c Brown sugar; 2 1/2 c Flour; 1/2 c Shortening; 1/2 ts Vanilla; 1/2 ts Salt; 1/2 c Honey; 3/4 c Raisins (optional),*

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INGREDIENTS

1/2 c Peanut butter
1 1/2 ts Baking soda
1 Egg
1/2 c Brown sugar
2 1/2 c Flour
1/2 c Shortening
1/2 ts Vanilla
1/2 ts Salt
1/2 c Honey
3/4 c Raisins (optional),*

Servings

INSTRUCTIONS

* washed and drained Ice Box Cookies Ice box cookies are a boon for the busy person because they can be prepared in advance and stored in the freezer until needed. Just slice and bake when desired, and you have a great home made cookie. If you like, use whole wheat flour and add 1/2 cup ground peanuts to the dough. In a large bowl, cream the shortening and peanut butter, blending well. Add the honey, mixing it in thoroughly. Gradually blend in sugar. Beat in egg and vanilla. Sift together the flour with baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Stir in the raisins, if using. Shape in a roll. Wrap in waxed paper and chill thoroughly. Preheat oven to 350?. Cut chilled dough into thin slices and bake on greased cookie sheets at 350? for 10-12 minutes. Yield: 4-5 dozen. Jacqueline E. Hamilton, Cooking Classics, Gaithersberg Gazette, Gaithersberg, MD Randy Shearer

NOTES

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Peanut Butter Honey Cookies

1/2 c Peanut butter
1 1/2 ts Baking soda
1 Egg
1/2 c Brown sugar
2 1/2 c Flour
1/2 c Shortening
1/2 ts Vanilla
1/2 ts Salt
1/2 c Honey
3/4 c Raisins (optional),*

* washed and drained     Ice Box Cookies     Ice box cookies are a boon for the busy person because they can be  prepared in advance and stored in the freezer until needed. Just slice and  bake when desired, and you have a great home made cookie.     If you like, use whole wheat flour and add 1/2 cup ground peanuts to the  dough.     In a large bowl, cream the shortening and peanut butter, blending well.  Add the honey, mixing it in thoroughly. Gradually blend in sugar. Beat in  egg and vanilla.     Sift together the flour with baking powder, baking soda and salt. Stir the  dry ingredients into the creamed mixture. Stir in the raisins, if using.  Shape in a roll. Wrap in waxed paper and chill thoroughly.     Preheat oven to 350?. Cut chilled dough into thin slices and bake on  greased cookie sheets at 350? for 10-12 minutes.    Yield: 4-5 dozen. Jacqueline E. Hamilton, Cooking Classics, Gaithersberg  Gazette, Gaithersberg, MD       Randy Shearer

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Nutrition

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Serving Size: 1 Serving (842g)
Recipe Makes: 1 Servings

Calories: 3348
Calories from Fat: 840 (25%)

Amt Per Serving		% DV

	Total Fat 93.3g	124 %
	Saturated Fat 33.1g	165 %
	Monounsaturated Fat 40.4g
	Polyunsanturated Fat 14.3g
Cholesterol 249.8mg		77 %
Sodium 2179.9mg		75 %
Potassium 1055.1mg		28 %
Total Carbohydrate 580.7g		171 %
	Dietary Fiber 13g	52 %
	Sugars, other 567.7g
Protein 54g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3348

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