Peanut Butter Jam Coffee Cake
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INGREDIENTS
- 1/2 c milk
- 1/4 c Butter or margarine
- 1 Egg
- 1 1/2 c Biscuit mix
- 1/4 c Peanut butter
- 1/4 c Jam
- 1/2 c Golden Brown Sugar ; firmly packed, C & H
INSTRUCTIONS
Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Square (79g) | ||
| Recipe Makes: 9 | ||
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| Calories: 334 | ||
| Calories from Fat: 156 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 35.5mg | 11 % | |
| Sodium 502.7mg | 17 % | |
| Potassium 111mg | 3 % | |
| Total Carbohydrate 40.7g | 12 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 39.8g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 334
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