Ooey gooey goodness.
1. Spread margarine on each slice of bread.
2. Spread peanut butter on one slice of bread.
3. Spread jam on the other slice of bread.
4. Meld both pieces of prepared bread together.
5. Cut in half.
6. Enjoy with a glass of milk!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 275 (57%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 0mg||0 %|
|Sodium 589mg||20 %|
|Potassium 197.1mg||5 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 42.8g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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