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Name: Peanut Butter Kiss Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 40
Cuisine: American
Ingredients: 1/3 c Cornstarch; 2 ts Vanilla; 1 2/3 c Flour; 1/2 ts Baking soda; 1 lg Egg; 1/2 ts Baking Powder; 1/3 c Dark Brown Sugar, packed; 1/2 c Unsalted Butter, softened; 1/3 c Peanut Butter, smooth style; 40 Chocolate Kisses; 2/3 c Powdered sugar

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INGREDIENTS

1/3 c Cornstarch
2 ts Vanilla
1 2/3 c Flour
1/2 ts Baking soda
1 lg Egg
1/2 ts Baking Powder
1/3 c Dark Brown Sugar, packed
1/2 c Unsalted Butter, softened
1/3 c Peanut Butter, smooth style
40 Chocolate Kisses
2/3 c Powdered sugar

INSTRUCTIONS

Grease 2 cookies sheets. Mix dry ingredients together well. In a large mixing bowl, beat the butter and peanut butter with an electric mixter on medium speed until very light. Sift in the powered sugar. Add brown sugar and beat until light and smooth. Beat in the egg and vanilla. Gradually beat in the dry ingredients until just mixed. DO NOT OVER BEAT!!! Pinch off 35-40 pieces. Wrap each kiss with dough, leaving /" of kiss exposed at the tip. Place 2" apart on the cookies sheets. Bake in a preheated 350oF oven for 9-11 minutes or lightly brown on the edges. DO NOT OVER BAKE!!! Let stand on cookie sheet 3-4 minutes, remove to rack to cool. Source: "The Yankee Kitchen" 03-19-93 (#2) [Jeanette]

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 40 Servings

Calories: 86
Calories from Fat: 30 (35%)

Amt Per Serving		% DV

	Total Fat 3.4g	4 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 7.7mg		2 %
Sodium 30.7mg		1 %
Potassium 48.5mg		1 %
Total Carbohydrate 12.2g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 11.6g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 86

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